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Becoming Beathog

Recreating 14th century Scotland

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Becoming Beathog

Medieval Cookery


The Crown Revel Culinary Artist Showcase

Period Camp Cooking: Fire-Cooking Methods for Every Camp

Mission Viejo Book Festival Demo

A Tasty Bit of Rome: Lucanian Sausage

Lyondemere & Gyldenholt Yule Feast 2013

Cooks’ Play Date: West/AnTir War 2014

The Right Noble Upper Crust Period Cooking Demo

For the love of oats!

Lyondemere & Gyldenholt Yule Feast 2011

Twelfth Night Celebration at Osd Cu Buidhe


FĂ ilte!

In the SCA, I am Bannthegn Beathog nic Dhonnchaidh. Born and raised in the Highlands of Scotland during the 14th century, I remain tied to the beautiful hills, lochs, heather and forests of Atholl forever, no matter how far from clan country I travel. I currently reside in the Kingdom of Caid, where I am best known for my performance arts and for my role as Guidwife of the Cliar Cu Buidhe. This journal is intended to serve as a written record of my personal journey, as I develop my SCA persona. I hope to explore many of my other areas of interest within the Society, and document my progress here, as well. I am very excited about taking this journey, because I know it will do so much to enrich my SCA experience, which I truly love. Feel free to travel along with me, if you wish.

Recent Posts

  • Hand Pies, by any name, win the game!
  • Lemon Barley Water
  • To Pickle Cucumbers
  • Shortbread
  • Seedy Cakes

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