A dear friend was recently invited to join the Order of the Laurel.  I naturally wanted to help out with her Vigil refreshment table, which was to reflect a Roman picnic theme.   The Vigil Coordinator asked if I would do a sausage similar to Lucanicae, a spicy, smoked sausage from Apicius (an ancient collection of … Continue reading A Tasty Bit of Rome: Lucanian Sausage